Abstract:Vegetables are one of the horticultural commodities that have high economic value and opportunity in the market. However, vegetables supply chain in Indonesia is often identified with the traditional supply chain of long marketing chains, difficult market access for farmers, low competitiveness, farmers’ low income, and injustice to supply chain actors, especially between farmers and wholesalers. In creating a structured supply chain, value co-creation intervention applied to synergize farmers and wholesalers … Show more
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