2016
DOI: 10.4238/gmr.15027860
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Development of CAPS markers to identify Indian tea (Camellia sinensis) clones with high catechin content

Abstract: ABSTRACT. Tea leaves are rich in plant secondary phenolics, especially flavonoids. Catechins are considered to be the most valuable flavonoids, and the catechin content in tea is an important trait for determining its quality. We have developed cleaved amplified polymorphic sequence (CAPS)-based markers for evaluating total catechin content that target two important secondary metabolite pathway genes, PAL (phenylalanine ammonia-lyase) and CHS (chalcone synthase). Catechin content levels in the tea samples test… Show more

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Cited by 7 publications
(2 citation statements)
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“…CAPS is a combination of the RFLPs and PCR and it was originally named PCR-RFLPs, which using amplified DNA fragments digested with a restriction endonuclease to display restriction site polymorphisms (Singh, Hazarika, 2020). The technique involves amplification of a target DNA through PCR, followed by digesting with restriction enzymes (Elangbam, Misra, 2016). Therefore, CAPS markers rely on differences in restriction enzyme digestion patterns of PCR fragments caused by nucleotide polymorphism between samples.…”
Section: Cleaved Amplified Polymorphic Sequence (Caps)mentioning
confidence: 99%
“…CAPS is a combination of the RFLPs and PCR and it was originally named PCR-RFLPs, which using amplified DNA fragments digested with a restriction endonuclease to display restriction site polymorphisms (Singh, Hazarika, 2020). The technique involves amplification of a target DNA through PCR, followed by digesting with restriction enzymes (Elangbam, Misra, 2016). Therefore, CAPS markers rely on differences in restriction enzyme digestion patterns of PCR fragments caused by nucleotide polymorphism between samples.…”
Section: Cleaved Amplified Polymorphic Sequence (Caps)mentioning
confidence: 99%
“…These micro RNAs are short, non-coding RNA molecules, involved in post transcriptional mode of gene regulation and [ 16 ] thus effects on related phenotype [ 17 , 18 ]. There are a large number of molecular markers available for tea so far [ 19 ], however a very few are reported to be linked with some specific trait [ 20 ]. Therefore exploration and characterization of novel and already available markers are of prime point of interest.…”
Section: Introductionmentioning
confidence: 99%