2011
DOI: 10.1016/j.jchromb.2011.01.018
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Development of an ionic liquid-based ultrasonic-assisted liquid–liquid microextraction method for sensitive determination of biogenic amines: Application to the analysis of octopamine, tyramine and phenethylamine in beer samples

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Cited by 70 publications
(42 citation statements)
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“…Different values were found in a previous work from our group in which histamine levels ranged from 0.03 to 0.143 mg L À1 . On the other hand, the determined levels were slightly lower than those observed by other authors that reported the presence of histamine in all the samples analyzed with levels ranging from 0.30 to 1.20 mg L À1 (Izquierdo-Pulido, VidalCarou, & Mariné-Font, 1989), from 0.63 to 5.80 mg L À1 (IzquierdoPulido et al, 1996), from 0.48 to 2.11 mg L À1 (Zotou et al, 2003) or from 0.10 to 0.62 mg L À1 (Cortacero-Ramírez et al, 2007). These differences could be related with microbial contamination during brewing.…”
Section: Compoundscontrasting
confidence: 68%
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“…Different values were found in a previous work from our group in which histamine levels ranged from 0.03 to 0.143 mg L À1 . On the other hand, the determined levels were slightly lower than those observed by other authors that reported the presence of histamine in all the samples analyzed with levels ranging from 0.30 to 1.20 mg L À1 (Izquierdo-Pulido, VidalCarou, & Mariné-Font, 1989), from 0.63 to 5.80 mg L À1 (IzquierdoPulido et al, 1996), from 0.48 to 2.11 mg L À1 (Zotou et al, 2003) or from 0.10 to 0.62 mg L À1 (Cortacero-Ramírez et al, 2007). These differences could be related with microbial contamination during brewing.…”
Section: Compoundscontrasting
confidence: 68%
“…Despite controversy over exposure levels, no official limits have been set for histamine or tyramine concentrations in beers. According to a recommended guideline, 6 mg of tyramine ingestion within a 4 h period is considered a safe amount for beers (Izquierdo-Pulido, Hernández-Jover, Mariné-Font, & Carmen Vidal-Carou, 1996).…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, the targeted OPPs were 6 was selected for further studies of OPPs. In these studies, the extraction recovery percent (R%) was calculated from the equation [25]:…”
Section: Type and Volume Of Ilmentioning
confidence: 99%