2019
DOI: 10.1080/09540105.2019.1577365
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Development of an indirect competitive enzyme-linked immunosorbent assay for detecting flunixin and 5-hydroxyflunixin residues in bovine muscle and milk

Abstract: Development of an indirect competitive enzyme-linked immunosorbent assay for detecting flunixin and 5-hydroxyflunixin residues in bovine muscle and milk, Food and Agricultural Immunology, 30:1, 320-332, ABSTRACTThe flunixin residues in foods of animal origin could pose hazards for human health. In this paper, a broad-selectivity polyclonal antibody was obtained using 5-hydroxyflunixin coupled with bovine serum albumin as the immunogen. The semi-inhibitory concentration (IC 50 ) of the polyclonal antibody was 1… Show more

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Cited by 13 publications
(9 citation statements)
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References 30 publications
(32 reference statements)
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“…The method validated as per commission decision 2002/657/EC detection capability (CC-β), linearity, decision limit CC-α, precision, and accuracy and were calculated using LC-MS/MS [25]. Chen et al [26] determined the flunixin residues in foods of animal origin which pose hazards for human health. They analyzed 5-hydroxyflunixin residue in milk and flunixin residue in bovine muscle by ELISA and validated by LC-MS/MS confirmatory method with coefficient variation ranging 5.8-11.3% and average spike recovery ranged 83-105%.…”
Section: Lc-msmentioning
confidence: 99%
See 1 more Smart Citation
“…The method validated as per commission decision 2002/657/EC detection capability (CC-β), linearity, decision limit CC-α, precision, and accuracy and were calculated using LC-MS/MS [25]. Chen et al [26] determined the flunixin residues in foods of animal origin which pose hazards for human health. They analyzed 5-hydroxyflunixin residue in milk and flunixin residue in bovine muscle by ELISA and validated by LC-MS/MS confirmatory method with coefficient variation ranging 5.8-11.3% and average spike recovery ranged 83-105%.…”
Section: Lc-msmentioning
confidence: 99%
“…Chen et al . [ 26 ] determined the flunixin residues in foods of animal origin which pose hazards for human health. They analyzed 5-hydroxyflunixin residue in milk and flunixin residue in bovine muscle by ELISA and validated by LC-MS/MS confirmatory method with coefficient variation ranging 5.8-11.3% and average spike recovery ranged 83-105%.…”
Section: Lc-msmentioning
confidence: 99%
“…Lately, several antibodies for FLU and 5-FLU residue detection have been published (Table ). ,,, Brady et al coupled FLU to keyhole limpet hemocyanin (KLH) and produced polyclonal antibody (pAb) with a high IC 50 of 17.3 ng mL –1 . By using 5-FLU as a hapten coupled to bovine serum albumin (BSA) to prepare an immunogen, Fan et al obtained a monoclonal antibody (mAb) with an IC 50 of 3.2 ng mL –1 for 5-FLU and 3.3 ng mL –1 for FLU .…”
Section: Introductionmentioning
confidence: 99%
“…2 values from 0.996 to 0.999 for milk and muscle samples. Subsequently, 10 real milk samples, 10 real porcine muscle samples, 10 real bovine muscle samples, and 10 real sheep muscle samples from the market were simultaneously detected using established icELISA and HPLC-MS/MS.…”
mentioning
confidence: 99%
“…On the other hand, some of their biodegraded products have the same even enhanced toxicity compared with those of their parent pesticides (Rahemi, Garrido, Borges, Brett, & Garrido, 2015). To ensure food and environmental safety, simultaneously rapid detection of pesticides and their toxic metabolites in the real samples is required (Chen et al, 2019;Hao, Suryoprabowo, Song, Liu, & Kuang, 2018). Carbofuran (CBF), a broad-spectrum carbamate pesticide, has been applied for pest control in a variety of crops worldwide for decades.…”
mentioning
confidence: 99%