Development of amino acid balanced food systems based on wheat flour and oilseed meal

Abstract

66 person every day. Protein-the main source of essential amino acids-plays the role of building material in the process of cell development and metabolism in the organism. Lack of proteins in the diet can lead to a decrease in the protective properties of the organism, disrupt digestion processes, blood formation, the activity of the central nervous system or weaken mental activity. It is well known that about half 1. Introduction Human nutrition is the main factor in ensuring and improving health. For the proper functioning of the human body, about 600 essential nutrients are needed daily. Proteins-the most important component of the six main components of food should be present in the nutrition of every

Investigation of the Influence of Stabilizers on the Viscosity of the Recovered Mixture of a Hypertonic Drink for Athletes

“…In the works [7,8], the composition of a protein-fat mixture for special purposes is proposed for the rational nutrition of athletes. The obtained research results found further development in the development of balanced amino acid composition of food systems based on oilseed meal and animal protein [9]. A model dry mixture of a hypertonic drink for athletes with a balanced amino acid composition has been developed on the basis of sesame seed cake, flax and whey protein concentrate in a ratio of 1: 4.4: 4.6, respectively.…”

Investigation of properties of combined systems of increased biological value based on oil-containing raw materials and flour

“…Нині багато країн світу (США, Німеччина, Швеція, Фінляндія та ін.) використовують технології виробництва продуктів із заданим хімічним складом (за вмістом білка, жиру, вологи тощо) та технології проєктування складу полікомпонентних харчових сумішей [2,3].…”

“…Зокрема, макуха або шрот олійних культур -побічні продукти виробництва олій [6 -14]. У попередніх роботах [3,15] авторами доведено, що додавання шротів олійних культур до пшеничного борошна сприятиме підвищенню його харчової та біологічної цінності. Спираючись на результати робіт [6 -14] можна припустити, що додавання розроблених авторами комбінованих систем [3,15] сприятиме поліпшенню органолептичних, фізико-хімічних і технологічних характеристик борошняних виробів.…”

Processing of ethanol-containing waste of oil neutralization in the technology of hand cleaning paste

“…It should be noted that the waste contains a significant amount of valuable triacylglycerols and their derivatives, but their processing requires additional equipment, reagents and energy [1]. Therefore, in the oil processing industry around the world, a promising and priority research area is to reduce the harmful impact of waste on the environment, as well as to improve the methods of their processing for the production of valuable raw materials [2,3]. This increases the compliance of production facilities with environmental requirements and the economic efficiency of the technology.…”