Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation
Hui Sun,
Bingbing Wang,
Youxiu Xie
et al.
Abstract:The biodegradable
activity antibacterial materials have been widely
applied on food preservation because they not only protect foods from
pathogenic attacks but also relieve environmental pollution. Biodegradable
melt-blown nonwovens (MB) have several advantages over the other materials
in terms of a simpler and more environmentally friendly fabrication
process, higher specific surface area, and lower cost. Herein, polylactic
acid (PLA) MB is first modified by polydopamine (PDA) to activate
the surface. Then, … Show more
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