Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes

Dhanasekaran, Solairaj; Liang, Lisha; Gurusamy, Sivaprakash; Yang, Qiya; Zhang, Hongyin

doi:10.1016/j.ijbiomac.2024.134251

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.134251

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Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes

Solairaj Dhanasekaran,

Lisha Liang,

Sivaprakash Gurusamy

et al.

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Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes

Cited by 0 publications

References 56 publications

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