2018
DOI: 10.1021/acssynbio.8b00047
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Development of a Plasmid-Free Biosynthetic Pathway for Enhanced Muconic Acid Production in Pseudomonas chlororaphis HT66

Abstract: Muconic acid is a platform chemical and an important intermediate in the degradation process of a series of aromatic compounds. Herein, a plasmid-free synthetic pathway in Pseudomonas chlororaphis HT66 is constructed for the enhanced biosynthesis of muconic acid by connecting endogenous ubiquinone biosynthesis pathway with protocatechuate degradation pathway using chromosomal integration. Instead of being plasmid and inducer dependent, the engineered strains could steadily produce the high muconic acid using g… Show more

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Cited by 23 publications
(48 citation statements)
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References 59 publications
(117 reference statements)
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“…All these genes were individually cloned into pBBR1MCS and introduced into P3-Ar3 by electrotransformation. Figure 3 b clearly depicts that the growth of cells was delayed when introduced pBBR1MCS, which was in accordance with our earlier study [ 17 ]. To evaluate the effects of these candidates, each of the transformants was cultured in KB medium, and the production of arbutin was detected by HPLC.…”
Section: Resultssupporting
confidence: 91%
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“…All these genes were individually cloned into pBBR1MCS and introduced into P3-Ar3 by electrotransformation. Figure 3 b clearly depicts that the growth of cells was delayed when introduced pBBR1MCS, which was in accordance with our earlier study [ 17 ]. To evaluate the effects of these candidates, each of the transformants was cultured in KB medium, and the production of arbutin was detected by HPLC.…”
Section: Resultssupporting
confidence: 91%
“…chlororaphis P3Δ pobA to construct P3Δ pobA -pBBR-MNX1–AS. Figure 2 a displayed the cell growth and arbutin production when cultivation of P3Δ pobA -pBBR-MNX1–AS in KB medium supplemented with 0.5 g/L 4-HBA for 72 h. Evidently, the cell growth was impaired when introducing exogenous plasmid, and the arbutin was successfully produced but at a later stage of fermentation than that to other products reported in our earlier study [ 15 , 17 , 18 ] in the presence of inducer and antibiotics. Chromosomal integration is advocated as the preferred strategy to overcome this drawback.…”
Section: Resultsmentioning
confidence: 84%
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