Development of a novel SRAP-SCAR marker for rapid identification of lager and ale types in brewer’s yeast

Liu, Jun; Cai, Guolin; Li, Xiaomin; Lü, Jian

doi:10.1007/s11033-022-08058-w

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2024

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Cited by 2 publications

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Optimization of Beer Yeast Centrifuge Separation Based on Machine Learning Algorithms

Li,

Cui

2024

Proceedings of the 2024 International Academic Conference on Edge Computing, Parallel and Distributed Computing

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Optimization of Beer Yeast Centrifuge Separation Based on Machine Learning Algorithms

Li,

Cui

2024

Proceedings of the 2024 International Academic Conference on Edge Computing, Parallel and Distributed Computing

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Application of Strain Selection Technology in Alcoholic Beverages: A Review

Chen,

Song,

Zhao

et al. 2024

Foods

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The diversity of alcohol beverage microorganisms is of great significance for improving the brewing process and the quality of alcohol beverage products. During the process of making alcoholic beverages, a group of microorganisms, represented by yeast and lactic acid bacteria, conducts fermentation. These microorganisms have complex synergistic or competitive relationships, and the participation of different microorganisms has a major impact on the fermentation process and the flavor and aroma of the product. Strain selection is one of the key steps. Utilizing scientific breeding technology, the relationship between strains can be managed, the composition of the alcoholic beverage microbial community can be improved, and the quality and flavor of the alcoholic beverage products can be increased. Currently, research on the microbial diversity of alcohol beverages has received extensive attention. However, the selection technology for dominant bacteria in alcohol beverages has not yet been systematically summarized. To breed better-quality alcohol beverage strains and improve the quality and characteristics of wine, this paper introduces the microbial diversity characteristics of the world’s three major brewing alcohols: beer, wine, and yellow wine, as well as the breeding technologies of related strains. The application of culture selection technology in the study of microbial diversity of brewed wine was reviewed and analyzed. The strain selection technology and alcohol beverage process should be combined to explore the potential application of a diverse array of alcohol beverage strains, thereby boosting the quality and flavor of the alcohol beverage and driving the sustainable development of the alcoholic beverage industry.

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Development of a novel SRAP-SCAR marker for rapid identification of lager and ale types in brewer’s yeast

Cited by 2 publications

References 15 publications

Optimization of Beer Yeast Centrifuge Separation Based on Machine Learning Algorithms

Optimization of Beer Yeast Centrifuge Separation Based on Machine Learning Algorithms

Application of Strain Selection Technology in Alcoholic Beverages: A Review

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