2024
DOI: 10.3390/foods13091396
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Application of Strain Selection Technology in Alcoholic Beverages: A Review

Xiaodie Chen,
Chuan Song,
Jian Zhao
et al.

Abstract: The diversity of alcohol beverage microorganisms is of great significance for improving the brewing process and the quality of alcohol beverage products. During the process of making alcoholic beverages, a group of microorganisms, represented by yeast and lactic acid bacteria, conducts fermentation. These microorganisms have complex synergistic or competitive relationships, and the participation of different microorganisms has a major impact on the fermentation process and the flavor and aroma of the product. … Show more

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