“…Gas chromatography (GC), utilizing gas as the mobile phase, and liquid chromatography (LC), in which the mobile phase is a liquid, are the most popularly employed types of chromatography for analytical purposes. When combined with different types of detectors, such as mass spectrometers (MSs), ultraviolet detectors (UVs), diode array detectors (DADs), fluorescence detectors (FLDs), flame ionization detectors (FIDs), and electron capture detectors (ECDs), GC and LC play pivotal roles in the analysis, identification, and quantification of a wide variety of contaminants in food and environmental matrices, offering significant efficiency and sensitivity [ 14 , 29 , 30 , 31 ]. Delving into the literature makes it evident that the most commonly employed methods for analyzing and quantifying residual contaminants in milk and dairy products generally rely on chromatographic techniques [ 13 , 32 , 33 , 34 ].…”