“…Many immunoassays used for detection of low molecular weight food contaminants such as an algaecide [30], antibiotics [6,16,[31][32][33][34][35], cork taint [36], herbicides [37][38][39][40], mycotoxins [41,42], pesticides [43][44][45][46][47][48], veterinary drugs [49][50][51] and other chemicals [52][53][54][55][56] have been developed with the use of CAMM methods (Table 1). CAMM can be used to assist in hapten design, study antibody-antigen recognition in cross-reactivity studies and model antibody binding sites (Table 1).…”