2010
DOI: 10.1007/s10526-010-9304-z
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Development, consumption rates and reproductive biology of Orius albidipennis reared on various prey

Abstract: The predatory bug Orius albidipennis (Reuter) (Hemiptera: Anthocoridae) has tremendous potential as a biological control agent, especially in its native range around the Mediterranean Basin and East Africa. The need to exploit native biological control agents is growing in importance as concerns over the introduction of non-native species continue to increase. However, little is known of the effects of different prey on development and reproduction of O. albidipennis compared with other species of Orius. There… Show more

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Cited by 32 publications
(26 citation statements)
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“…There was highly significant effects of the examined temperatures on the feeding consumption of nymphal stage (F = 4.080 and p < 0.05). These results agreed with Wang [31] and Sobhy et al [32] who found that feeding consumption was…”
Section: Nymphal Feeding Consumptionsupporting
confidence: 91%
“…There was highly significant effects of the examined temperatures on the feeding consumption of nymphal stage (F = 4.080 and p < 0.05). These results agreed with Wang [31] and Sobhy et al [32] who found that feeding consumption was…”
Section: Nymphal Feeding Consumptionsupporting
confidence: 91%
“…Adults of S. gilvifrons were reared on potato leaves, heavily infested with T. Urticae as described earlier by (Sarhan et al, 1989;Rott and Ponsonby 2000). Adults of O. albidipennis were reared on detached bean pods (Phaseolus vulgaris L.) as an ovipositional substrate infested with T. urticae (Sobhy et al, 2010;El Basha et al, 2012). Whereas, colonies of S. longicornis were reared in glass jars covered with muslin and provided with pieces of cabbage leaves heavily infested with T.urticae as oviposition site (Sarhan et al, 1991).…”
Section: Predators Rearingmentioning
confidence: 99%
“…Similarly, Ephestia eggs resulted in higher fecundity and longevity than a thrips diet (Sobhy et al, 2010;Tommasini, van Lenteren, & Burgio, 2004).…”
Section: Introductionmentioning
confidence: 99%