Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Can, Hasan; Güven, Leyla; Demirkaya Miloğlu, Fatma; Abd El-Aty, A.M.

doi:10.1016/j.microc.2024.110683

Microchemical Journal

2024

DOI: 10.1016/j.microc.2024.110683

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Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Hasan Can,

Leyla Güven,

Fatma Demirkaya Miloğlu

et al.

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Cited by 3 publications

References 51 publications

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Olive leaf extract-assisted preparation of nanoferrite for adsorptive removal of cationic dye

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Foods of the Future: Challenges, Opportunities, Trends, and Expectations

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Polatoğlu,

Çakmakçı

2024

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Creating propositions for the near and distant future requires a design to catch the tide of the times and move with or against trends. In addition, appropriate, adaptable, flexible, and transformational projects are needed in light of changes in science, technology, social, economic, political, and demographic fields over time. Humanity is facing a period in which science and developing technologies will be even more important in solving food safety, health, and environmental problems. Adapting to and mitigating climate change; reducing pollution, waste, and biodiversity loss; and feeding a growing global population with safe food are key challenges facing the agri-food industry and the food supply chain, requiring systemic transformation in agricultural systems and sustainable future agri-food. The aim of this review is to compile scientific evidence and data, define, and create strategies for the future in terms of food security, safety, and sufficiency; future sustainable foods and alternative protein sources; factors affecting food and nutrition security and agriculture; and promising food systems such as functional foods, novel foods, synthetic biology, and 3D food printing. In this review, the safety, conservation, nutritional, sensory, welfare, and potential challenges and limitations of food systems and the opportunities to overcome them on the basis of new approaches, innovative interpretations, future possibilities, and technologies are discussed. Additionally, this review also offers suggestions for future research and food trends in light of future perspectives. This article focuses on future sustainable foods, alternative protein sources, and novel efficient food systems, highlights scientific and technological advances and new research directions, and provides a significant perspective on sustainability.

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Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Cited by 3 publications

References 51 publications

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees

Olive leaf extract-assisted preparation of nanoferrite for adsorptive removal of cationic dye

Foods of the Future: Challenges, Opportunities, Trends, and Expectations

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