“…The mite T. putrescentiae is a ubiquitous species living in various natural habitats, such as soil, that decomposes plant materials and vertebrate nests; T. putrescentiae is also very common in human-created habitats, infesting various commodities, such as wheat, oil seeds, cheese, dried ham, dried fruits, mushrooms and grain debris ( Hughes, 1976 ), as well as dog food ( Brazis et al, 2008 ) and fungal, plant and insect cultures in laboratories ( Walter et al, 1986 ; Duek et al, 2001 ). Moreover, Tyrophagus mites have been reported to feed on nematodes ( Walter et al, 1986 ; Abou El-Atta and Osman, 2016 ), and related species, namely, T. similis and T. curvipenis , can feed on plant leaves in greenhouses ( Fain and Fauvel, 1993 ; Jung et al, 2010 ). These mites can spread dangerous fungi (e.g., those developing on grain) by carrying fungal spores on their bodies, in the digestive system, or in feces ( Griffiths et al, 1959 ).…”