2021
DOI: 10.1007/s10493-021-00625-3
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Cheliceral chelal design in free-living astigmatid mites

Abstract: Cheliceral chelal design in free-living astigmatid mites (Arthropoda: Acari) is reviewed within a mechanical model. Trophic access (body size and cheliceral reach) and food morsel handling (chelal gape and estimated static adductive crushing force) are morphologically investigated. Forty-seven commonly occurring astigmatid mite species from 20 genera (covering the Acaridae, Aeroglyphidae, Carpoglyphidae, Chortoglyphidae, Glycyphagidae, Lardoglyphidae, Pyroglyphidae, Suidasiidae, and Winterschmidtiidae) are cat… Show more

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Cited by 5 publications
(49 citation statements)
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“…Digit nomenclature and division into rami follows Fig. 5 in Bowman (2024). Mite chelae were orientated by reflection and rotation such that their adductive output lever moment arm directions (i.e., L2M see Bowman 2021b) were aligned.…”
Section: Methodsmentioning
confidence: 99%
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“…Digit nomenclature and division into rami follows Fig. 5 in Bowman (2024). Mite chelae were orientated by reflection and rotation such that their adductive output lever moment arm directions (i.e., L2M see Bowman 2021b) were aligned.…”
Section: Methodsmentioning
confidence: 99%
“…This is true if you map the vertebrate head and jaws to a mite's gnathosoma and chelicerae. Many useful conclusions about differential trophic adaptations are available from hominid studies (e.g., Laird et al (2016)), however looking at just the sizes of chelal ornamentations (Bowman 2024) in mites is not the whole story in order to help explain any co-existence of apparently competitive species. Another issue arises.…”
Section: Rationale For the Studymentioning
confidence: 99%
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“…Astigmatid mites are phylogenetically closely related to Oribatids. Many species are fungivorous and commonly occur as detritivorous saprophytes in decaying organic matter in the soil (Duek et al ., 2001; Bowman, 2021). The fungivorous astigmatid mite Histiostoma feroniarum Dufour is an economically important pest of vegetables, Chinese herbs, mushrooms, and stored products.…”
Section: Introductionmentioning
confidence: 99%