2018
DOI: 10.32404/rean.v5i4.2766
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Development and Quality of Sweet Maize Inoculated With Diazotrophic Bacteria and Treated Thiamine

Abstract: The insertion of technologies that help to maintain or increase the productivity and quality of agricultural products is highly important in the face of the challenges for the generation of more sustainable farming systems. Thus, the objective of this work was to evaluate the biometric and post-harvest characteristics of sweet maize under inoculation with Azospirillum brasilense and different doses of thiamine applied by seed treatment. The experiment was conducted in a factorial scheme (2 x 4) and the composi… Show more

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Cited by 8 publications
(7 citation statements)
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“…However, there was no significant difference in relation to the treatment composed by inoculation with A. brasilense and thiamin on seed. This result can be a consequence of a negative interaction between the bacteria and the vitamins, as it was observed for sweet maize (VENDRUSCOLO et al, 2018), since the variation on thiamine content can be a signal against stress effect (GOYER, 2010).…”
Section: Resultsmentioning
confidence: 76%
See 1 more Smart Citation
“…However, there was no significant difference in relation to the treatment composed by inoculation with A. brasilense and thiamin on seed. This result can be a consequence of a negative interaction between the bacteria and the vitamins, as it was observed for sweet maize (VENDRUSCOLO et al, 2018), since the variation on thiamine content can be a signal against stress effect (GOYER, 2010).…”
Section: Resultsmentioning
confidence: 76%
“…These effects culminate in gains in the vegetative and reproductive development of different plant species (OERTLI, 1987;HENDAWY;EL-DIN, 2010;SOLTANI et al, 2014). In this sense, increases in the vegetative organs of the mustard crop were observed (VENDRUSCOLO et al, 2017), as well as yield increases for the sweet corn crop (VENDRUSCOLO et al, 2018).…”
Section: Introductionmentioning
confidence: 98%
“…Thus, in possession of the results, the vitamin potential for use in crops of economic interest is verified, as a low cost alternative and with the capacity to increase economic gains. This can be seen for the sweet corn crop, for which a positive effect of the application of thiamine on the production and consequently on the monetary return on the sale of the product was verified (28,29).…”
Section: Discussionmentioning
confidence: 83%
“…These bacteria can promote plant growth through physiological changes due to the release of hormones such as auxins and cytokinins that promote increased root growth (Zafar et al, 2012;Hungary et al, 2013). This genus of bacteria has been extensively studied in grass crops (Vendruscolo et al, 2018;Alvarez et al, 2019;Contardi et al, 2020;Silva Junior et al, 2021) with few results for legumes. In soybean crop (Zuffo et al, 2016) and bean cultivars conducted in the winter season (Gitti et al, 2012), no effects on grain yield were observed, although Schossler et al (2016) have obtained an increase in plant height and number of pods per common bean plant.…”
Section: Introductionmentioning
confidence: 99%