“…Number of QTLs and mapping studies are reported for morphological traits in eggplant like fruit shape, size, colour, and prickliness [16, 17, 20], yield-related traits [21, 22], biochemical traits like location of CGA and polyphenol oxidase genes [9, 23], resistance to Ralstonia solanaceaerum [24], resistance to fungal wilts [25], resistance against Fusarium wilt [26], tolerance to bacterial wilt [27], and so on. Detailed biochemical and genetic information has been accumulated in eggplant for assessment of genetic diversity, QTL detection, and mapping based studies using range of molecular markers such as RAPD, AFLP, ISSR, SSR, SRAP, ESTs, and SNP [9, 16, 17, 26, 28â37]. These reports provide useful grounds for deciphering mechanisms underlying genetic control of the complex traits which are fundamental to the eggplant research program.…”