1999
DOI: 10.1016/s0378-1135(99)00035-8
|View full text |Cite
|
Sign up to set email alerts
|

Development and evaluation of an immunomagnetic separation-ELISA for the detection of Staphylococcus aureus thermostable nuclease in composite milk

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
15
0
1

Year Published

2002
2002
2016
2016

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 28 publications
(16 citation statements)
references
References 28 publications
0
15
0
1
Order By: Relevance
“…Combined with IMS, many detection methods can be used as a second step, to quantify and/or identify the captured bacteria. Most of the time, this approach has been directly applied in combination with selective culture-based methods [5], or the beads have been used as solid support for enzyme-linked immunosorbent assay (ELISA) [6, 7]. In addition, identification of captured bacteria can be realized by PCR after an elution step [8–13].…”
Section: Introductionmentioning
confidence: 99%
“…Combined with IMS, many detection methods can be used as a second step, to quantify and/or identify the captured bacteria. Most of the time, this approach has been directly applied in combination with selective culture-based methods [5], or the beads have been used as solid support for enzyme-linked immunosorbent assay (ELISA) [6, 7]. In addition, identification of captured bacteria can be realized by PCR after an elution step [8–13].…”
Section: Introductionmentioning
confidence: 99%
“…Although 11 capsular polysaccharide types are described, only two types, types 5 and 8, are clinically relevant in that they are predominant among clinical infection isolates of varied geographic origin (Roghmann et al 2005;Verdier et al 2007). S. aureus produces an extracellular nuclease protein which is heat stable with activity retained after incubation at 97°C for 60 min (Yazdankhah et al 1999). The activity of the enzyme has been shown to be preserved for at least 10 months in various foods at temperatures of 5±37°C (Lachica et al 1972).…”
Section: Introductionmentioning
confidence: 99%
“…The activity of the enzyme has been shown to be preserved for at least 10 months in various foods at temperatures of 5±37°C (Lachica et al 1972). Thermonuclease activity has been used for the rapid and direct detection of S. aureus in blood cultures (Madison and Baselski 1983) and foods (Yazdankhah et al 1999). Staphylococcal hemolysins are identified as important virulence factors that contribute to bacterial invasion and escape from the host immune response (Da Silva et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The separation of nucleic acids from their native complex mixtures is required to enable processes such as sequencing, amplification, hybridization and detection. Magnetic particles have been used for various immuoassays including fluorescence or enzyme immunoassays [43]. …”
Section: Bioapplicationsmentioning
confidence: 99%