2013
DOI: 10.3732/apps.1300047
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Development and characterization of microsatellite markers from the transcriptome of Firmiana danxiaensis (Malvaceae s.l.)

Abstract: • Premise of the study: Firmiana consists of 12–16 species, many of which are narrow endemics. Expressed sequence tag (EST)–simple sequence repeat (SSR) markers were developed and characterized for size polymorphism in four Firmiana species.• Methods and Results: A total of 102 EST-SSR primer pairs were designed based on the transcriptome sequences of F. danxiaensis; these were then characterized in four Firmiana species—F. danxiaensis, F. kwangsiensis, F. hainanensis, and F. simplex. In these four species, 17… Show more

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Cited by 18 publications
(16 citation statements)
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“…DNA extractions and PCR amplifications were performed according to Fan et al. (). Among all tested primers, only 58 primers produced distinct bands within the expected size range (Appendix ), and were thus included in the subsequent analysis.…”
Section: Methods and Resultsmentioning
confidence: 99%
“…DNA extractions and PCR amplifications were performed according to Fan et al. (). Among all tested primers, only 58 primers produced distinct bands within the expected size range (Appendix ), and were thus included in the subsequent analysis.…”
Section: Methods and Resultsmentioning
confidence: 99%
“…PCR amplifications were performed according to Fan et al (2013), with an annealing temperature of 52°C. The PCR products were electrophoresed on a 10% polyacrylamide gel and visualized by silver nitrate staining.…”
Section: Methods and Resultsmentioning
confidence: 99%
“…The PCR amplification trials were performed on two individuals from each of the two C. bucklandioides populations according to Fan et al (2013), with appropriate annealing temperature (52–55°C; Table 1). For the 59 primer pairs that showed clear peaks with expected allele size, six individuals from each population were selected to tentatively assess their size polymorphism.…”
Section: Methods and Resultsmentioning
confidence: 99%