Abstract:Encapsulation of 2‐oxoacetates into poly(urea‐urethane) core/shell microcapsules allows the light‐induced controlled release of volatile compounds such as fragrances, plant volatiles, pheromones, or other semiochemicals. On exposure to UVA light, 2‐oxoacetates decompose to form a carbonyl compound together with CO2 or CO, which can build overpressure inside the capsules that expands and/or cleaves the capsule wall to release its content. The influence of the structure and ratio of the polyisocyanates and diami… Show more
“…[ 17–19 ] Microcapsule formation allows protecting the core materials by inhibiting their volatilization and preventing their chemical deterioration, and can also control the release behaviors of core materials. [ 20–22 ] Thus, the trapping and loading of CMO into microcapsules is a promising strategy to solve the easy volatility and high vulnerability problems of CMO. To date, a wide variety of techniques have been proposed for the fabrication of the essential oil–loaded microcapsules, such as spray drying, [ 23 ] coacervation, [ 24 ] coaxial electrospray, [ 25 ] Pickering emulsion templates, [ 26 ] and layer‐by‐layer assembly.…”
In this study, the cinnamon oil (CMO)‐loaded antibacterial composite microcapsules with silicon dioxide (SiO2)/poly(melamine formaldehyde) (PMF) hybrid shells are effectively and facilely constructed by in situ polymerization of SiO2 nanoparticle–stabilized Pickering emulsion templates. The morphological structure, composition, and thermal performance of the microcapsules are determined by scanning electronic microscopy, Fourier transform infrared spectroscopy, and thermal gravimetric analysis. In addition, in vitro CMO release and antimicrobial investigations of the microcapsules are also performed, respectively. The results demonstrate that the microcapsules own an approximately spherical shape with a core–shell structure. Moreover, the micro‐encapsulation of CMO clearly increases its thermal stability, and meanwhile results in obtaining microcapsules with the controlled CMO release and visibly long‐term antimicrobial effects. All the results show that in situ polymerization based on templating Pickering emulsions is an attractive method to construct antibacterial essential oil–loaded microcapsules, which can be served as promising antibacterial materials.
“…[ 17–19 ] Microcapsule formation allows protecting the core materials by inhibiting their volatilization and preventing their chemical deterioration, and can also control the release behaviors of core materials. [ 20–22 ] Thus, the trapping and loading of CMO into microcapsules is a promising strategy to solve the easy volatility and high vulnerability problems of CMO. To date, a wide variety of techniques have been proposed for the fabrication of the essential oil–loaded microcapsules, such as spray drying, [ 23 ] coacervation, [ 24 ] coaxial electrospray, [ 25 ] Pickering emulsion templates, [ 26 ] and layer‐by‐layer assembly.…”
In this study, the cinnamon oil (CMO)‐loaded antibacterial composite microcapsules with silicon dioxide (SiO2)/poly(melamine formaldehyde) (PMF) hybrid shells are effectively and facilely constructed by in situ polymerization of SiO2 nanoparticle–stabilized Pickering emulsion templates. The morphological structure, composition, and thermal performance of the microcapsules are determined by scanning electronic microscopy, Fourier transform infrared spectroscopy, and thermal gravimetric analysis. In addition, in vitro CMO release and antimicrobial investigations of the microcapsules are also performed, respectively. The results demonstrate that the microcapsules own an approximately spherical shape with a core–shell structure. Moreover, the micro‐encapsulation of CMO clearly increases its thermal stability, and meanwhile results in obtaining microcapsules with the controlled CMO release and visibly long‐term antimicrobial effects. All the results show that in situ polymerization based on templating Pickering emulsions is an attractive method to construct antibacterial essential oil–loaded microcapsules, which can be served as promising antibacterial materials.
“…Core shell microcapsules containing fragrance oil were prepared according to literature procedures [10,12,23].…”
Section: Microcapsule Preparationmentioning
confidence: 99%
“…Different delivery systems have been developed across the years, notably in order to control the kinetic release of odorant molecules, increase storage stability and/or improve deposition on different substrates [4][5][6][7]. Core-shell microcapsules are the most used, thanks to the possibility of perfume release as a result of an external stimulus, e.g., mechanical rubbing [8][9][10], light exposure [11][12][13] temperature [14,15] or pH change [16][17][18]. They consist of a spherical shell of cross-linked polymer (e.g., polyurea, polyurethane, melamine-formaldehyde, polyamides, etc.)…”
Perfume encapsulates are widely used in commercial products to control the kinetic release of odorant molecules, increase storage stability and/or improve deposition on different substrates. In most of the cases, they consist of core-shell polymeric microcapsules that contain fragrance molecules. A current challenge is to design and produce polymeric materials for encapsulation that are both resistant and non-persistent. The selection of such eco-friendly formulations is linked to a deep understanding of the polymeric material used for encapsulation and its biodegradation profile. To collect this information, pure samples of capsule shells are needed. In this article we present an innovative quantification method for residual volatiles based on pyrolysis-GC-MS to enable validation of sample quality prior to further testing. The presented analytical method also led to the development of a robust and comprehensive purification protocol for polymers from commercial samples. Standard techniques are not suited for this kind of measurement due to the non-covalent embedding of volatiles in the 3D structure of the polymers. We demonstrated the confounding impact of residual volatiles on the estimated biodegradability of fragrance encapsulates.
“…Particularly, polymers both of natural or synthetic origin have been reported to successfully encapsulate flavour and fragrances into single or multi-layered core-shell micro- or nanocapsules [ 16 , 17 , 18 ]. These capsules resulted in being highly versatile for the encapsulation of volatile compounds, thanks to the large variety of polymers and methodologies available (e.g., coacervation and interfacial polymerisation), through which their chemical–physical properties can be tuned [ 19 , 20 ]. Therefore, polymeric capsules can provide an easy handling and processing of this class of chemical compounds, guaranteeing, at the same time, a satisfactory protection from evaporation or degradation, good mechanical properties and the possibility of modulating or controlling the release at different conditions [ 21 ].…”
Flavours and fragrances are volatile compounds of large interest for different applications. Due to their high tendency of evaporation and, in most cases, poor chemical stability, these compounds need to be encapsulated for handling and industrial processing. Encapsulation, indeed, resulted in being effective at overcoming the main concerns related to volatile compound manipulation, and several industrial products contain flavours and fragrances in an encapsulated form for the final usage of customers. Although several organic or inorganic materials have been investigated for the production of coated micro- or nanosystems intended for the encapsulation of fragrances and flavours, polymeric coating, leading to the formation of micro- or nanocapsules with a core-shell architecture, as well as a molecular inclusion complexation with cyclodextrins, are still the most used. The present review aims to summarise the recent literature about the encapsulation of fragrances and flavours into polymeric micro- or nanocapsules or inclusion complexes with cyclodextrins, with a focus on methods for micro/nanoencapsulation and applications in the different technological fields, including the textile, cosmetic, food and paper industries.
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