2019
DOI: 10.1016/j.envint.2019.104969
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Determining the endocrine disruption potential of industrial chemicals using an integrative approach: Public databases, in vitro exposure, and modeling receptor interactions

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Cited by 25 publications
(13 citation statements)
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“…The expected direction of bias for comparisons involving three exposure levels (e.g., high, low, unexposed) is more difficult to predict. While it is possible that the lack of a dose-response relationship according to PCE levels may reflect bidirectional misclassification between the low and high exposure levels, it is also possible that a non-linear dose-response relationship is present as has been observed for PCE and many other endocrine disrupting chemicals [ 51 ].…”
Section: Discussionmentioning
confidence: 99%
“…The expected direction of bias for comparisons involving three exposure levels (e.g., high, low, unexposed) is more difficult to predict. While it is possible that the lack of a dose-response relationship according to PCE levels may reflect bidirectional misclassification between the low and high exposure levels, it is also possible that a non-linear dose-response relationship is present as has been observed for PCE and many other endocrine disrupting chemicals [ 51 ].…”
Section: Discussionmentioning
confidence: 99%
“…The expected direction of bias for comparisons involving three exposure levels (e.g., high, low, unexposed) is more di cult to predict. While it is possible that the lack of a dose-response relationship according to PCE levels may re ect bidirectional misclassi cation between the low and high exposure levels, it is also possible that a nonlinear dose-response relationship is present as has been observed for PCE and many other endocrine disrupting chemicals (52).…”
Section: Discussionmentioning
confidence: 99%
“…The toxic effects of BHT are also frequently studied (Liu & Maburi, 2020). An in vitro study with Ishikawa cells demonstrated that BHT can suppress the basal expression of estrogen-responsive genes (Alofe et al, 2019). Another study developed from a diet containing 0.05% or 0.5% BHT offered to C3H mice over 10 months, promoted the development of liver tumors (Witschi, 1986).…”
Section: Synthetic Preservatives In Meat and Meat Productsmentioning
confidence: 99%