1990
DOI: 10.1080/00103629009368335
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Determining selenium in plant tissue with optimal digestion conditions

Abstract: A procedure is described for optimizing plant tissue digestion conditions for accurate selenium (Se) analysis. Optimal concentrations of nitric acid, ceric ammonium nitrate, hydroxylamine HCl and the use of vapor trapping funnel were evaluated for total recovery of Se in NIST wheat flour reference material using atomic absorption spectrophotometry with continuous Se hydride generation. During sample digestion, excessive or insufficient amounts of nitric acid (<0.45 M or >1.02 M), ceric ammonium nitrate (<6.7 x… Show more

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Cited by 21 publications
(13 citation statements)
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“…Plants were oven-dried at 45°C in a forced draft oven for 7 days and ground in a stainless steel Wiley mill equipped with a 2-mesh (850-m) sieve. Selenium in plant tissues was determined by atomic absorption with continuous hydride generation after wet acid digestion as described by Bañuelos and Pflaum (1990). The NIST wheat flour (SRM 1567; Se content of 1.1 ± 0.2 mg kg −1 ) was used as a quality control standard for plant Se analyses.…”
Section: Methodsmentioning
confidence: 99%
“…Plants were oven-dried at 45°C in a forced draft oven for 7 days and ground in a stainless steel Wiley mill equipped with a 2-mesh (850-m) sieve. Selenium in plant tissues was determined by atomic absorption with continuous hydride generation after wet acid digestion as described by Bañuelos and Pflaum (1990). The NIST wheat flour (SRM 1567; Se content of 1.1 ± 0.2 mg kg −1 ) was used as a quality control standard for plant Se analyses.…”
Section: Methodsmentioning
confidence: 99%
“…1987 data are for period from planting to harvest. (Banuelos and Pflaum 1990). Only ECe, C1, SO4, Se and B analyses will be reported in this paper.…”
Section: Field Experiments Descriptionmentioning
confidence: 99%
“…After measuring Se volatilization for 5 d, the Indian mustard or muskgrass was washed thoroughly in running water to remove any Se adhering to the tissue, and was dried at 55°C for 3 d. Roots and shoots of Indian mustard and whole tissue of muskgrass were weighed and ground separately using a Wiley mill. The tissues were digested by stepwise additions of 70% (w/v) nitric acid, 30% (w/v) hydrogen peroxide, and concentrated HCl at 95°C in a modification of EPA protocols 3052 B and 7742 (Bañ uelos and Pflaum 1990). A wheat flour standard (National Institute of Science and Technology, 1.1 mg of Se kg Ϫ1 ) and a blank were used with all digestions.…”
Section: Methodsmentioning
confidence: 99%