in Wiley Online Library (wileyonlinelibrary.com).Presented here is an experimental investigation of the effects of several surfactant monolayers on evaporation driven by natural convection in the air above a water surface. Experiments were performed in a controlled laboratory setting with tanks of heated water for the following cases: (1) a clean water surface, and for surfaces covered with monolayers of (2) oleyl alcohol, (3) stearic acid, and (4) stearyl alcohol. Evaporation rates were measured using a laser-based method, and the Sherwood and Rayleigh numbers, Sh and Ra, were computed from the data. Power law scalings of the form Sh ¼ BÁRa m were developed for each case which yielded, essentially, m ¼ 1/3 for all four surface conditions. The oleyl alcohol and stearic acid conditions give essentially the same value for B as for the clean surface case. For stearyl alcohol, B is smaller than for all other surface conditions; this result is attributed to the ability of the stearyl alcohol monolayer to inhibit evaporation by blocking the passage of water molecules through the monolayer: the barrier effect. The surface temperature is measured in this work enabling a separation of the effect of surfactants on evaporation due to a reduction in surface temperature from their effect on evaporation due to a true barrier effect. This has not been accomplished heretofore. V V C 2012 American Institute of Chemical Engineers AIChE J, 59: [303][304][305][306][307][308][309][310][311][312][313][314][315] 2013