“…Besides maize, many other cereals, such as wheat (Triticum aestivum), barley (Hordeum vulgare), and rice (Oryza sativa), are affected by high temperatures during the reproductive phase (Barnabás et al, 2008). Negative effects of heat stress have also been reported for other important crops from various plant families, such as tomato (Solanum lycopersicum) (Sato et al, 2002(Sato et al, , 2006 and pepper (Capsicum annuum) (Marcelis et al, 2004) from the Solanaceae family, canola and mustard (Brassica juncea, Brassica rapa, and Brassica napus) (Angadi et al, 2000;Gan et al, 2004) from the Brassicaceae family, soybean (Glycine max) (Djanaguiraman et al, 2013) and chickpea (Cicer arietinum) (Clarke and Siddique, 2004) from the Fabiaceae family, and peach (Prunus persica) (Hedhly et al, 2005) and cherry (Prunus avium) (Hedhly et al, 2004) from the Rosaceae family. Thus, heat stress is an important factor that affects crop yields worldwide.…”