Determinations of Minerals Composition of Rices in Java Island, Indonesia

Damastuti, Endah; Kurniawati, Syukria; Syahfitri, Woro Yatu Niken; Adventini, Natalia; Lestiani, Diah Dwiana; Santoso, Muhayatun

doi:10.3177/jnsv.66.s479

Cited by 2 publications

(4 citation statements)

References 18 publications

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“…Tyagi 32 indicated that rice from the Gangetic Basin in India may not provide people with the recommended daily requirement of Fe. Although rice is known to contain various minerals, the mineral content varies due to differences in geographical region associated with soil quality 33 , and appropriate dietary adjustment should be made to compensate for the lack of element intake.…”

Section: Discussionmentioning

confidence: 99%

Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice

Liu,

Li,

Yin

et al. 2024

Sci Rep

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Pigmented and non-pigmented rice varieties (grown in different areas) were collected in China, Yunnan, to investigate the content of macro-, trace elements and potentially toxic elements (PTEs), and to assess the health risk associated with dietary intake. The order of elemental concentrations in rice was Mn > Zn > Fe > Cu > Se for trace elements, P > K > Mg > Ca > Na for macro elements, and Cr > As > Cd for PTEs. Rice with a high concentration of essential elements also associated with a high content of PTEs. In addition, higher content of Cr, Mn and Na were found in pigmented rice. The health risk assessment showed that the daily intake of all elements was below the tolerable limit (UL). Moreover the intake of Fe, Zn and Se was far from sufficient for the nutrient requirement. The PTEs in rice dominated the health risk. Of concern is that this rice consumption is likely to contribute to carcinogenic risks in the long term and that adults are at higher health risk from pigmented rice compared to non-pigmented rice. This study confirms that the lack of essential micronutrients in rice and the health risk associated with rice diets should remain a concern.

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Section: Discussionmentioning

confidence: 99%

Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice

Liu,

Li,

Yin

et al. 2024

Sci Rep

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“…(4) EDI is the daily intake estimation of elements in mg/day or μg/day of each element. C metal is the concentration of elements in food samples (mg/kg wet weight), whereas D food intake is the average amount consumed per day [14]. In this activity, the average consumption per capita of crackers in Indonesia, based on the National Statistics Agency data, was 0.093 ounces/week; therefore, the average daily consumption of crackers consumed was 1.33 g/day [19].…”

Section: Estimated Daily Intake Of Crackers and Their Contribution To...mentioning

confidence: 99%

“…Hemoglobin is a protein that carries oxygen to all body tissues. A lack of iron in the blood causes anemia, poor cognitive development, and impaired immune function [13][14].…”

Section: ■ Introductionmentioning

confidence: 99%

“…Due to low element content in crackers, a high precision and sensitivity method is required, such as Instrumental Neutron Activation Analysis (INAA). INAA method is qualitative and quantitative for evaluating elements in samples, has a low detection limit, and determines elements in small amounts, such as trace elements in food samples [14]. This project aims to determine the concentration of elements (Cr, Co, Fe, and Zn) present in crackers, estimate the daily nutrient intake in crackers, and assess potential health risks to determine food safety consumed by Javanese.…”

Section: ■ Introductionmentioning

confidence: 99%

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Trace Element Content and Food Safety of Traditional Crackers (<i>Kerupuk</i>) Collected from Java Island, Indonesia

Kusmartini¹,

Lestiani²,

Kurniawati³

et al. 2022

Indones. J. Chem.

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In this study, trace elements in crackers were determined using Instrumental Neutron Activation Analysis (INAA) to assess their intake, food safety, and health contribution. The 62 samples of crackers were collected and purchased from local markets in five provinces of Java during 2013–2014. The validation method was performed using SRM Wheat Flour 1567a, with 80–110% accuracy (% recovery) and precision less than 10% (% RSD). The concentration of trace elements such as Cr, Co, Fe, and Zn was analyzed and found in the range of 0.03–1.4, 0.01–0.32, 14.49–85.70, 0.15–17.26 µg/g, respectively. Daily intake of elements in crackers contributes less than 1% to Recommended Dietary Allowances (RDA). Based on food safety evaluation through the calculation of Hazard Quotient, the value of Cr, Co, Fe, and Zn is less than 1, indicating that the crackers are safe for consumption and do not possess non-carcinogenic health risks due to heavy metals content. Therefore, the crackers in all Java provinces meet the current standards and are safe for consumption.

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Determinations of Minerals Composition of Rices in Java Island, Indonesia

Cited by 2 publications

References 18 publications

Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice

Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice

Trace Element Content and Food Safety of Traditional Crackers (<i>Kerupuk</i>) Collected from Java Island, Indonesia

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