2005
DOI: 10.1081/al-200043473
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Determinations of Copper, Zinc, Cadmium, and Nickel in Cows', Goats', Ewes', and Human Milk Samples Using Flame Atomic Absorption Spectrometry (FAAS) Microwave Digestion

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Cited by 18 publications
(11 citation statements)
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“…As shown in Table 4, the level of toxic elements in breast milk may vary in different countries and regions [9][10][11][12][13][14][15][16][17][18][19][20]. The values adopted in our study are above the some countries' data in spite of they were not on toxic level.…”
Section: Discussionmentioning
confidence: 88%
“…As shown in Table 4, the level of toxic elements in breast milk may vary in different countries and regions [9][10][11][12][13][14][15][16][17][18][19][20]. The values adopted in our study are above the some countries' data in spite of they were not on toxic level.…”
Section: Discussionmentioning
confidence: 88%
“…On the other hand, some authors found different concentrations. For example, Krelowska-Kulas et al [24] found 1,000-1,900 μg/kg, Elmastas et al [25] found 5,150± 13 μg/l, Lopez et al [26] found 487±88 μg/kg, and Aganga et al [27] found during goat's lactation average concentrations from 6,890±740 to 8,780±90 μg/l. The cause of these differences can be due to different goat breeds and countries in which the experiments were realized.…”
Section: Milk Zn Concentrationmentioning
confidence: 97%
“…The mineral content of the most commonly consumed milk, bovine milk, has been determined and verified (Cava-Montesinos et al, 2005;Coni et al, 1995;Elmastas et al, 2005;Licata et al, 2004). The nutritive value of goat milk has also been established (Aganga et al, 2002;Coni et al, 1996;Elmastas et al, 2005;Park, 2000;Rodrígez Rodrígez et al, 1999b), and the quality of sheep milk was investigated by Aganga et al (2002), Coni et al (1996), and Elmastas et al (2005).…”
Section: Introductionmentioning
confidence: 96%
“…The nutritive value of goat milk has also been established (Aganga et al, 2002;Coni et al, 1996;Elmastas et al, 2005;Park, 2000;Rodrígez Rodrígez et al, 1999b), and the quality of sheep milk was investigated by Aganga et al (2002), Coni et al (1996), and Elmastas et al (2005). Mare milk has been analyzed by Grace et al (1999), Marconi and Panfili (1998), and Pelizzola et al (2006), and the chemical composition of camel milk has been determined (Al-Awadi and Srikumar, 2001;Dell'Orto et al, 2000;Zhang et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
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