2017
DOI: 10.20961/jpscr.v2i01.5230
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Determination Sun Protecting Factor (SPF) Of Krokot Herbs Extract (Portulacaoleracea L.)

Abstract: Purslane is a plant that thrives in open areas and has a fairly high water content. Hereditary purslane plant has been used for skin protection from the sun. The aim of this study is to determine the value of Sun Protecting Factor (SPF) of ethanol extracts, soluble and insoluble fractions of ethyl acetate from purslane herb.Extraction using maceration method by ethanol 90%. Fractionation process is the partition obtained soluble and insoluble fractions of ethyl acetate. Absorbance values read using UV-VIS spec… Show more

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Cited by 14 publications
(15 citation statements)
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“…According to research by Andarwulan et al (2010), the flavonoid component in purslane ethanol extract has antioxidant activity [18]. According to Lolo et al (2017), the phenolic components of purslane have antioxidant activity [19]. Lim et al (2014) investigated the antioxidant activity of the entire purslane plant [20].…”
Section: Discussionmentioning
confidence: 99%
“…According to research by Andarwulan et al (2010), the flavonoid component in purslane ethanol extract has antioxidant activity [18]. According to Lolo et al (2017), the phenolic components of purslane have antioxidant activity [19]. Lim et al (2014) investigated the antioxidant activity of the entire purslane plant [20].…”
Section: Discussionmentioning
confidence: 99%
“…Jika dibandingkan dengan beberapa tanaman lain, seperti pada propolis dimana pada konsentrasi 400 ppmbaru memiliki proteksi minimal dengan SPF 3 , untuk ekstrak etanol herba krokot memiliki SPF 19,495 (Lolo, Sudewi and Edy, 2017) dan pada ekstrak etanol kulit batang bangkal memiliki kemampuan sebagai tabir surya yaitu pada konsentrasi 250 ppm memiliki nilai SPF 10 (Rahmawanty, Maulina and Fadhilaturrahmah, 2017).…”
Section: Pembahasanunclassified
“…Penelitian tentang aktivitas antioksidan dari tanaman krokot secara utuh telah banyak dilakukan (Lim et al 2014;Andarwulan et al 2010;Lolo et al 2017), tetapi belum ada yang mengamati perbedaan aktivitas antioksidan dan kandungan senyawa fenolik dan flavonoid pada tiap organ tanaman krokot. Hal ini mendorong studi lanjutan untuk mencari bagian organ tanaman krokot yang paling berpotensi sebagai antioksidan.…”
Section: Pendahuluanunclassified