1972
DOI: 10.1016/0039-9140(72)80226-1
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Determination of water

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1975
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Cited by 30 publications
(8 citation statements)
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“…The detection and determination of water are of great importance in industrial applications, including food inspection, biomedical and environmental monitoring, and manufacturing of pharmaceutical, electronic, and petroleum products. 1 In synthetic chemistry, the presence of water in organic solvents causes serious problems, such as generation of by-products, quenching of reactions, lowering of the product yields, and furthermore, catastrophic dangers of re and explosion. Particularly, in a large-scale industrial process, careful attention is paid to this impurity to avoid worst-case scenarios.…”
Section: Introductionmentioning
confidence: 99%
“…The detection and determination of water are of great importance in industrial applications, including food inspection, biomedical and environmental monitoring, and manufacturing of pharmaceutical, electronic, and petroleum products. 1 In synthetic chemistry, the presence of water in organic solvents causes serious problems, such as generation of by-products, quenching of reactions, lowering of the product yields, and furthermore, catastrophic dangers of re and explosion. Particularly, in a large-scale industrial process, careful attention is paid to this impurity to avoid worst-case scenarios.…”
Section: Introductionmentioning
confidence: 99%
“…There are tremendous efforts have been dedicated for the quantification and tracing water (or humidity) conductivity accurately and efficient in the past decades 3, 4 . It was demonstrated that the Karl Fischer titration is a representative way to detect water content 5 . This traditional approach can detect water content accurately, however, the long processing time and usage of toxic and smelly reagents are considered as the significant limitations.…”
Section: Introductionmentioning
confidence: 99%
“…The mechanism that Fischer originally proposed stems from the benzene experiments, for in his publication he assumes that one mole of iodine is equivalent to two moles of water: I2 + 2H20 + PY2 " SO2 + 2 Py -~ (PYH)2SO4 + 2 PyHI (1) Later investigations by Mitchell and Smith [ 3] showed that in alcoholic solutions one mole of iodine is equivalent to one mole of water. They proposed the following two-step overall mechanism Py'i 2 "e PF.SO 2 + I~ + H20 --~ 2 I~'HI +…”
Section: Introductionmentioning
confidence: 99%