1952
DOI: 10.1021/ac60069a036
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Determination of Water by Karl Fischer Titration in Presence of Ferric Salts

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Cited by 5 publications
(3 citation statements)
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“…Although ferric ion itself can interfere in the determination of water by Fischer titration, its reduction by iodide can be prevented by the presence of the complexing agent 8-hydroxy quinoline. 6 Complexing by the heme of metmyoglobin probably has the same effect. Myoglobin holds water as strongly as lysozyme yet does not show the artifact observed when apparently dry lysozyme is titrated with Fischer reagent.2 This supports our previous argument that the artifact is due to some interaction of lysozyme with the reagent rather than to uptake of water from the glass walls of the vacuum line or during transfer to the titration apparatus.…”
Section: Discussionmentioning
confidence: 98%
“…Although ferric ion itself can interfere in the determination of water by Fischer titration, its reduction by iodide can be prevented by the presence of the complexing agent 8-hydroxy quinoline. 6 Complexing by the heme of metmyoglobin probably has the same effect. Myoglobin holds water as strongly as lysozyme yet does not show the artifact observed when apparently dry lysozyme is titrated with Fischer reagent.2 This supports our previous argument that the artifact is due to some interaction of lysozyme with the reagent rather than to uptake of water from the glass walls of the vacuum line or during transfer to the titration apparatus.…”
Section: Discussionmentioning
confidence: 98%
“…A spectrophotometric method for the determination of urea utilizes a reaction with p-dimethylaminobenzaldehyde in dilute hydrochloric acid to produce a pigment having an absorption maximum at about 420 mg; hydrazine and semicarbazide interfere, but methods for their removal are given (398). Difficulties in determining water by the Karl Fischer titration when ferric salts are present have been overcome by preliminary complexation of the ferric ion with 8-quinolinol in absolute methanol (222). A reagent slightly different from the Karl Fischer reagent consists of a solution of sulfur dioxide and bromine in chloroform; a visual end point in the titration of samples for water content has been found satisfactory with this reagent; however, alcohols interfere in the titration (24).…”
Section: Sugars and Carbohydratesmentioning
confidence: 99%
“…From the perspective of chemical reactions and industrial applications, water has been often regarded as one of the most common impurities in organic solvents; therefore, to detect and quantify water content is crucial. 1 At present, there are some traditional technologies for the detection of water content, such as Karl Fischer titration, 2 Fourier transform infrared spectroscopy, 3 and electrochemical analysis, 4 etc; however, these methods generally have disadvantages such as high cost, lengthy processes, and low operability. 5 What is more, these general methods only hold for a specific range (usually trace amounts of water) that is difficult to meet in practical situations.…”
Section: ■ Introductionmentioning
confidence: 99%