1995
DOI: 10.1016/0003-2670(95)00191-2
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Determination of trace metals (Cd, Pb) in fish by electrothermal atomic absorption spectrometry after microwave digestion

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Cited by 66 publications
(33 citation statements)
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“…After 10 minutes of mixing, 1 ml H 2 O 2 was added and samples were placed in a microwave (1 hour at 105°C). After digestion, the residues were diluted to 25 ml with HNO 3 (0.3%) (Canlı and Atlı 2003; Glumni et al 1994;Stahr 1977;Sures et al 1995). Instrument-calibrated standard solutions were prepared from commercial materials.…”
mentioning
confidence: 99%
“…After 10 minutes of mixing, 1 ml H 2 O 2 was added and samples were placed in a microwave (1 hour at 105°C). After digestion, the residues were diluted to 25 ml with HNO 3 (0.3%) (Canlı and Atlı 2003; Glumni et al 1994;Stahr 1977;Sures et al 1995). Instrument-calibrated standard solutions were prepared from commercial materials.…”
mentioning
confidence: 99%
“…After 10 min mixing 1 mL H 2 O 2 added and placed in Microwave (1 h at 105°C). After digestion, the residues diluted to 25 mL with 0.3% of HNO 3 (Canli and Atli 2003;Glumni et al 1994;Stahr 1977;Sures et al 1995 four elements (Cu, Pb, Cd, and Hg) by atomic absorption spectrophotometer (AAS). Cu, Cd and Pb were analysed in a graphite furnace (Perkin Elmer A Analyst 800 with Zeeman Background Corrector) with an autosampler.…”
Section: Methodsmentioning
confidence: 99%
“…A microwave digestion system (CEM-MDS 2000) was used to prepare the samples for analysis. The advantage of microwave digestion against the classical method are the shorter time, less consumption of acid and keeping volatile compounds in the solution (Krushevska et al, 1993;Gulmini et al, 1994;Sures et al, 1995). After digestion, the residues diluted to 25 ml with 2.5% of HNO 3 .…”
Section: Sample Analysismentioning
confidence: 99%