“…Median arsenic concentrations (in dry weight) in the organs of healthy people range from 0.012 µg/g in the brain to 0.46 µg/g in hair, while concentrations in the organs of healthy people from Japan (who generally consume relatively high amounts of seafood) range from 0.02 µg/g wet weight to 0.89 µg/g in nails (24). In fatal cases of arsenic poisoning, the concentrations of arsenic in tissues changed and exceeded the above values, showing widespread distribution of arsenic in all organs, the highest levels (in decreasing order) were observed in liver, kidney, brain, lungs, heart, pancreas, spleen, and muscles (25). However, comparative studies of trace elements and heavy metals in cardiovascular tissues are yet difficult due to the lack of -normal" values and arsenic speciation in human tissues is scarce (26,27).…”