Determination of tocopherols as lipid antioxidants in vegetable oils and animal fats

Sizova, Natalya V.

doi:10.1134/s1068162014070164

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“…The enrichment of sunflower oil with glycerides of linolenic acid to a rational content in the mixture (1-1.5 %) promotes synthesis of arachidonic acid in the body [17]. Adding vitamin A to an oil blend intensifies the synthesis of arachidonic acid, and the introduction of vitamin E covers an increased demand for it in the mixture of specific amounts of linolenic acid [18].…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents

Kotliar

Topchiy

Kyshenia

et al. 2018

EEJET

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Recent studies have shown that polyunsaturated fatty acids (PUFAs) contained in vegetable oils are of great value to humans [2]. At present, the demand for them is formed both by the manufacturers themselves and by the recommendations of medical institutions and the World Health 1. Introduction Solving the problem of healthy nutrition is the most important and topical national task related to the social stability of society and the health of the population [1].

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Section: Literature Review and Problem Statementmentioning

confidence: 99%