volume 3, issue 11 (93), P32-43 2018
DOI: 10.15587/1729-4061.2018.131971
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Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Mykola Bogdan, Valentina Yasko, Taisa Honcharenko

Abstract: Recent studies have shown that polyunsaturated fatty acids (PUFAs) contained in vegetable oils are of great value to humans [2]. At present, the demand for them is formed both by the manufacturers themselves and by the recommendations of medical institutions and the World Health 1. Introduction Solving the problem of healthy nutrition is the most important and topical national task related to the social stability of society and the health of the population [1].