“…A key search for ''electronic nose", ''artificial nose" or ''sensor arrays" in the Web of Science Ò database reveals more than 2000 papers during the last 10 years (from 1998 to 2008). Electronic noses offer a cheap, quick, and reliable alternative for determination of the quality of foods to other expensive methods such as gas chromatography-mass spectrometry, infrared spectrometry or even a sensory panel (Bargon et al, 2003). Sensory evaluation methods are generally time-consuming and labor-intensive for routine quality control applications and require panelist training, or high numbers of consumer panelists.…”