2021
DOI: 10.3389/fnut.2021.746684
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Determination of the Heterogeneity of Intramuscular Fat and Visceral Adipose Tissue From Dezhou Donkey by Lipidomics and Transcriptomics Profiling

Abstract: Intramuscular fat (IMF) and visceral adipose tissue (VAT) are both lipids, but have significantly different deposition processes. Furthermore, the heterogeneity of lipid molecular characteristics and mechanisms is unclear. Accordingly, this study used non-targeted lipidomics and transcriptomics to analyze the lipid profiles and metabolism of longissimus dorsi muscle (LDM) and VAT from donkeys. A total of 1,146 and 1,134 lipids belonging to 18 subclasses were identified in LDM and VAT, respectively, with LDM ha… Show more

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Cited by 12 publications
(12 citation statements)
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References 37 publications
(47 reference statements)
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“…In the present study, the OPLS-DA model was robust, and overfitting did not occur because all Q 2 points were lower than the rightmost original Q 2 point, and the Q 2 intercept values were in the range of (0, −0.46) in ion mode ( Li et al 2021c ). To differentiate the biomarkers of lipid molecules in larvae of different ages, the lipidomic data were analyzed by one-way ANOVA.…”
Section: Discussionmentioning
confidence: 74%
“…In the present study, the OPLS-DA model was robust, and overfitting did not occur because all Q 2 points were lower than the rightmost original Q 2 point, and the Q 2 intercept values were in the range of (0, −0.46) in ion mode ( Li et al 2021c ). To differentiate the biomarkers of lipid molecules in larvae of different ages, the lipidomic data were analyzed by one-way ANOVA.…”
Section: Discussionmentioning
confidence: 74%
“…Several studies have suggested that lipid oxidation contributes to the development of a pleasant aroma [ 2 , 6 , 11 ]. The literature shows that phospholipids are essential in the development of lipid oxidation, and lean meat is more susceptible to oxidation than fatty meat due to low marbling [ 12 ]. In the Lu et al (2017) study on pigs, the authors determined that higher IMF content in fat-type pigs might be due to an increased need for ECI1-associated lipogenesis in the longissimus dorsi muscles and eventually affect meat quality [ 13 , 14 ].…”
Section: Discussionmentioning
confidence: 99%
“…It has been revealed in previous studies that the amount of intramuscular fat content in any animal depends on various factors, including genetic makeup, animal breed, nutritional value, weight, age, etc. [ 12 , 13 , 14 , 15 ]. The Laiwu pig (L_JN), an exceptional kind of fatty pig from North China, is famous for its excellent meat quality due to its higher water-retaining capability, bright red color, and tenderness [ 16 ]; it is considered the best animal model to study the mechanisms of high IMF deposition due to high IMF content (11.6%) [ 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…Compared with VAT, 267 genes were upregulated and 311 genes were downregulated in the longissimus thoracis . KEGG enrichment analysis revealed that glycerolipid and glycerophospholipid metabolism are key metabolic pathways regulating lipid deposition [ 8 ]. In another study, to compare IMF gene expression patterns, differential expression analysis was performed on the coexpressed mRNAs and the differentially expressed mRNAs in the muscle of Xinyang buffalo and Nanyang cattle.…”
Section: Introductionmentioning
confidence: 99%