Abstract:Determination of the genetic variation in Ajowan (Carum CopticumL. Broad-sense heritability for all of the characteristics studied was moderate to high, and varied from 0.41 to 91% with the exception of the number of branches, length and ripening period, which had low broad-sense heritability. Cluster analysis using Ward's method classified ten populations of Ajwain into four groups. Principal Component Analysis (PCA), using 18 agronomical and morphological characteristics, indicated that the first two princip… Show more
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