“…The previous reported methods for determining eugenol in animal tissues, include gas chromatography mass spectrometry combined with Soxhlet extraction procedure in silver perch fillet (Kildea, Allan, & Kearney, ), liquid chromatography–quadrupole ion–trap mass spectrometry connected with liquid–liquid extraction (LLE) procedure in rainbow trout plasma (Guénette, Hélie, Beaudry, & Vachon, ; Guénette, Ross, Marier, Beaudry, & Vachon, ; Guénette, Uhland, Hélie, Beaudry, & Vachon, ) and rat plasma (Beaudry, Guénette, & Vachon, ), liquid chromatography connected to a phenyl SPE clean‐up procedure in rainbow trout skin‐on fillet tissue (Meinertz, Porcher, Smerud, & Gaikowski, ), gas chromatography tandem triple‐quadrupole mass spectrometry combined with a C 18 SPE clean‐up procedure in fish and shrimp muscle (Li et al, ; Li et al, ; Li, Zhang, & Liu, ), and liquid chromatography–tandem mass spectrometry and dispersive solid‐phase extraction in shrimp, crab and carp muscle (Sun, Gao, & Lian, ). These methods focused on the determination of eugenol in two matrices, and the sample preparation procedures of the aforementioned methods are complicated and time‐consuming.…”