1972
DOI: 10.3891/acta.chem.scand.26-0661
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Determination of the Anomeric Configuration of Sugar Residues in Acetylated Oligo- and Polysaccharides by Oxidation with Chromium Trioxide in Acetic Acid.

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Cited by 313 publications
(51 citation statements)
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“…96 % of the glucosamine and 95 % of glucose residues, but no galactosamine or galactose residues remained intact. Therefore, glucosamine, glucuronic acid, and glucose possess the a-configuration and galactosamine and galacturonic acid have the P-configuration [19].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…96 % of the glucosamine and 95 % of glucose residues, but no galactosamine or galactose residues remained intact. Therefore, glucosamine, glucuronic acid, and glucose possess the a-configuration and galactosamine and galacturonic acid have the P-configuration [19].…”
Section: Resultsmentioning
confidence: 99%
“…The anomeric configuration of the sugars was determined by treatment with chromium trioxide [19]. Photolysis was used to determine the mode of linkage of glutamine-containing fragments (201.…”
Section: Methodsmentioning
confidence: 99%
“…Smith degradation and methylation analyses were performed as described in the literature (Goldstein et al, 1965;Hakomori, 1964;Hungerer et al, 1967;Lindberg et al, 1972;Reske & Jann, 1972 …”
Section: Methodsmentioning
confidence: 99%
“…The product from the Smith degradation was carboxyl reduced, acetylated and treated with chromium trioxide in acetic acid (10,14). The P-linked sugar residues should be oxidized but not the a-linked residues.…”
Section: Acomentioning
confidence: 99%