“…Glycosides from this species, belonging to the group of cladolosides A contain tetrasaccharide carbohydrate chains differing by the third monosaccharide unit and aglycone structures, 1 the group of cladolosides B is characterized by the identical pentasaccharide carbohydrate moieties with the glucose residue as the fifth sugar unit; the glycosides belonging to the group of cladolosides C have hexasaccharide carbohydrate chains with glucose and 3-O-methylglucose units as the fifth and the sixth sugar units, correspondingly; and cladoloside D, the only glycoside with new hexasaccharide carbohydrate chain, is characterized by the presence of xylose and glucose as the fifth and the terminal sugar units, correspondingly. 2 In a continuation of these investigations, herein we describe the isolation and structural elucidation of new triterpene pentaosides, cladolosides E 1 (2), E 2 (3), F 1 (4) and F 2 (5), and new hexaosides, cladolosides C 3 (1), G (6), H 1 (7) and H 2 (8) with diverse structures of carbohydrate moieties. Structures of these glycosides were elucidated by extensive analysis of the 1 H and 13 C NMR spectra and 2D NMR ( 1 He 1 H COSY, 1D TOCSY, HMBC, HSQC, ROESY) and confirmed by HR ESI mass spectrometry.…”