2018
DOI: 10.1002/pssa.201700845
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Determination of the Amount of Carbohydrates Adsorbed on Solid Substrates

Abstract: Carbohydrates, for example in form of polysaccharides such as dextran are essential components of all living organisms and are involved in cell and bacterial adhesion. The latter can lead to biofilms which may either cause diseases or are beneficial in biofilm reactors. To utilize effects of bound carbohydrates it is required to know under which conditions they bind to solid surfaces such as dental materials or biofilm reactor walls. For this purpose one interesting question is to which amount the polysacchari… Show more

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Cited by 3 publications
(1 citation statement)
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“…We are therefore conducting corresponding investigations using dextran, which is present in the oral biofilm, as a model polysaccharide. In addition to QCM, scanning force microscopy (SFM), fluorescence microscopy, and biochemical quantification assays (phenol-sulfuric acid (PSA) assay [30][31][32] , sulfuric acid-ultraviolet absorption (SA-UV) assay [33] ), also the adhesion forces are to be measured using SFS as a function of various parameters such as pH value or substrate. The principle of adhesion force measurement is to "force" a biopolymer to interact with a surface by "pushing" it onto the substrate surface via a biopolymer-modified cantilever tip.…”
Section: Introductionmentioning
confidence: 99%
“…We are therefore conducting corresponding investigations using dextran, which is present in the oral biofilm, as a model polysaccharide. In addition to QCM, scanning force microscopy (SFM), fluorescence microscopy, and biochemical quantification assays (phenol-sulfuric acid (PSA) assay [30][31][32] , sulfuric acid-ultraviolet absorption (SA-UV) assay [33] ), also the adhesion forces are to be measured using SFS as a function of various parameters such as pH value or substrate. The principle of adhesion force measurement is to "force" a biopolymer to interact with a surface by "pushing" it onto the substrate surface via a biopolymer-modified cantilever tip.…”
Section: Introductionmentioning
confidence: 99%