1992
DOI: 10.1016/0021-9673(92)80209-d
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Determination of sulphonamides in pork meat extracts by capillary zone electrophoresis

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Cited by 72 publications
(26 citation statements)
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“…In the study reported by Ackermans et al [34] in 1992, a method using CZE was developed for the determination of sixteen SFAs in pork meat extracts. Treatment of samples was performed with an initial homogenization of 10 g of tissue with 100 mL of ACN in a stomacher, followed by centrifugation and filtration of supernatant.…”
Section: Czementioning
confidence: 99%
“…In the study reported by Ackermans et al [34] in 1992, a method using CZE was developed for the determination of sixteen SFAs in pork meat extracts. Treatment of samples was performed with an initial homogenization of 10 g of tissue with 100 mL of ACN in a stomacher, followed by centrifugation and filtration of supernatant.…”
Section: Czementioning
confidence: 99%
“…Beckers et al [19] have carried out the other study of the separation of mixtures of multiple SFA. Fifteen SFA and trimethoprim were examined over the pH range from 3.2 to 8.2 with applied voltages between 10 and 30 kV over slightly less than 50 cm of untreated silica capillary.…”
Section: Introductionmentioning
confidence: 99%
“…Capillary zone electrophoresis (CZE; Ackermans et al, 1992) and electrokinetic chromatography (EKC) employing micelle (Solni et al, 1991) and chiral selectors (Verleysen and Sandra, 1998) were utilized in order to effect separation of low molecular-weight pharmaceuticals. Furthermore, affinity chromatography (Nishi et al, 1994) involving materials with the non-specific binding to the drug was used as well.…”
Section: Introductionmentioning
confidence: 99%