“…In the past, LC-MS has been shown to be a powerful and valuable technique to quantify and confirm macrolides and/or their residues along with other pharmaceuticals in food, biological, and environmental samples. The applications of LC-MS for analysis of macrolides include: (1) the study of the pharmacokinetics or depletion kinetics of macrolides, and to monitor their efficacy for human and veterinary uses (Lim, Park, & Yun, 2003;Benchaoui et al, 2004;Galer et al, 2004;Barrett et al, 2005;Chen et al, 2006;Hamscher et al, 2006;Scheuch, Gießmann, & Siegmund, 2006;Chen et al, 2007;Scheuch et al, 2007); (2) the elucidation of the structures of macrolides, their related impurities and degradation products or metabolites (Zhong et al, 2000;Chitneni et al, 2004;Deubel et al, 2006;Haghedooren et al, 2006;Leonard et al, 2006;Wang & Leung, 2007); (3) the determination of macrolide residues in food to ensure the safety of the food supply (Draisci et al, 2001a;Dubois et al, 2001;Cherlet et al, 2002;Heller & Nochetto, 2004;Wang, 2004;Wang, Leung, & Butterworth, 2005;Wang, Leung, & Lenz, 2006;Wang & Leung, 2007;Hammel et al, 2008); (4) the detection of macrolide residues such as spiramycin and tylosin in animal feed (Van Poucke et al, 2003Van Poucke, Dumoulin, & Van Peteghem, 2005) because they were banned for use as growth promoters in the EU (2821( /98/EC, 1998; and (5) the investigation of the occurrence of macrolides in the environment or environmental samples (Sacher et al, 2001;Hao et al, 2006;Jacobsen & Halling-Sorensen, 2...…”