2012
DOI: 10.1016/j.foodchem.2012.02.124
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Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

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Cited by 90 publications
(73 citation statements)
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“…Tyrosine (4), guanosine (5), adenosine (6), vanillic acid (8), protocatechuic acid (13), loganic acid (17), salicylic acid (19), caffeic acid (26) …”
Section: Chemical Regents and Materialsmentioning
confidence: 99%
“…Tyrosine (4), guanosine (5), adenosine (6), vanillic acid (8), protocatechuic acid (13), loganic acid (17), salicylic acid (19), caffeic acid (26) …”
Section: Chemical Regents and Materialsmentioning
confidence: 99%
“…For the contents of flavonoids (rutin and luteoloside), no significant influence was observed with sulfur fumigating for LJF. As the literature displayed, the main o-diphenolic compounds in LJF were chlorogenic acid and isochlorogenic acids [24]. The polyphenol oxidase (PPO) enriched in the damaged tissues of fresh LJF, which oxidize caffeoylquinic acids to pigments in processing, is involved in the enzymatic browning leading to severe loss of this type of compound [25].…”
Section: Quantification Of Main Phenolic Acids Flavonoids and Iridoimentioning
confidence: 99%
“…While, Peak 12 was assigned as kaempferol‐3‐O‐glucoside due to the similar fragmentation pattern with reference (Sun, Liu, Yang, Slovin, & Chen, ). These compounds have been identified in the ingredients of ARFT (Seo et al, ; Zheng, Pan, Cai, Yuan, & Gao, ).…”
Section: Resultsmentioning
confidence: 99%