Determination of phenolic plastic additives in edible oils by thin-layer chromatography

Phenols, Aromatic Carboxylic Acids, and Indoles

“…Natural cashew phenols of Anacardium occidentale were extracted from the crushed shell by a variety of solvents (5). In the determination of phenol additives in various edible oils by initial solvent extraction, the coextracted oil components were eliminated by the use of precoated silica plates (6).…”