“…The higher migration observed into fatty food simulants could be also attributed to two factors: the higher solubility of migrated AOs into these solvents and the phenomenon of swelling of the polymer matrix when the films come into contact with simulants (Suppakul, Sonneveld, Bigger, & Miltz, 2011). Tehrany et al (Tehrany, Mouawad, & Desobry, 2007) indicated that migrant polarity can be a predominant controlling factor and that a simulant with similar high polarity could have a great effect on sorption. In this sense, partitioning depends on the polarity and solubility of the migrant in the food simulant.…”