2007
DOI: 10.1016/j.foodchem.2007.01.075
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Determination of partition coefficient of migrants in food simulants by the PRV method

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Cited by 21 publications
(6 citation statements)
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“…The higher migration observed into fatty food simulants could be also attributed to two factors: the higher solubility of migrated AOs into these solvents and the phenomenon of swelling of the polymer matrix when the films come into contact with simulants (Suppakul, Sonneveld, Bigger, & Miltz, 2011). Tehrany et al (Tehrany, Mouawad, & Desobry, 2007) indicated that migrant polarity can be a predominant controlling factor and that a simulant with similar high polarity could have a great effect on sorption. In this sense, partitioning depends on the polarity and solubility of the migrant in the food simulant.…”
Section: Validation Of the Developed Methodsmentioning
confidence: 99%
“…The higher migration observed into fatty food simulants could be also attributed to two factors: the higher solubility of migrated AOs into these solvents and the phenomenon of swelling of the polymer matrix when the films come into contact with simulants (Suppakul, Sonneveld, Bigger, & Miltz, 2011). Tehrany et al (Tehrany, Mouawad, & Desobry, 2007) indicated that migrant polarity can be a predominant controlling factor and that a simulant with similar high polarity could have a great effect on sorption. In this sense, partitioning depends on the polarity and solubility of the migrant in the food simulant.…”
Section: Validation Of the Developed Methodsmentioning
confidence: 99%
“…Indeed, the partition coefficient of a series of compounds with the same functional group (i.e. esters or aldehydes) increased with increasing carbon chain length [21,[25][26][27][28][29][30]. The alcohols in aqueous solutions increase its partition coefficients to increasing its molecular weight.…”
Section: Resultsmentioning
confidence: 99%
“…Smaller molecules are absorbed more rapidly because they have a greater diffusivity than larger molecules. In fact, the partition coefficient of a series of compounds with the same functional group (i.e., esters or aldehydes) increased with increasing carbon chain length [5,[25][26][27][28][29][30]. The alcohols in aqueous solutions increase its partition coefficients to increase its molecular weight.…”
Section: Resultsmentioning
confidence: 99%