Single-and multispecies biofilms formed by six drinking water-isolated bacterial species were used to assess their susceptibilities to sodium hypochlorite (SHC). In general, multispecies biofilms were more resistant to inactivation and removal than single biofilms. Total biofilm inactivation was achieved only for Acinetobacter calcoaceticus single-species biofilms and for those multispecies biofilms without A. calcoaceticus. Biofilms with all bacteria had the highest resistance to SHC, while those without A. calcoaceticus were the most susceptible. A. calcoaceticus formed single biofilms susceptible to SHC; however, its presence in multispecies biofilms increased their resistance to disinfection.The control of drinking water (DW) quality in distribution systems is a major technological challenge to the water industry. DW networks can be regarded as biological reactors which host a wide variety of microorganisms (bacteria, protozoa, and fungi), both in the bulk water and on the pipe surfaces. In DW distribution systems (DWDS), Acinetobacter, Aeromonas, Alcaligenes, Arthrobacter/Corynebacterium, Bacillus, Burkholderia, Citrobacter, Enterobacter, Flavobacterium, Klebsiella, Methylobacterium, Moraxella, Pseudomonas, Serratia, Staphylococcus, Mycobacterium, Sphingomonas, and Xanthomonas have been the predominant bacterial genera detected (2, 3). The Gramnegative bacteria are predominant over the Gram-positive bacteria, and Pseudomonas is the most abundant bacterial organism in supply systems, regardless of the water source. Most of the biomass present in these DWDS is located at the pipe walls. Flemming et al. (7) proposed that 95% of the bacteria were adhered to the surface of pipelines and only 5% were present in the bulk water. The presence and significance of biofilms in DWDS have been repeatedly reported (16,18). Biofilm growth and detachment contribute to the increase in the number of cells in bulk water (5). Some of those microorganisms can be pathogens. Commonly encountered waterborne pathogens are Burkholderia pseudomallei, Campylobacter spp., Escherichia coli, Helicobacter pylori, Legionella pneumophila, Mycobacterium avium, Pseudomonas aeruginosa, Salmonella spp., Shigella spp., Yersinia enterocolitica, and Vibrio cholerae (32). Therefore, biofilm control is important for technical, esthetic, regulatory, and public health reasons.Chlorine disinfection is a key step in the biofilm control process. Residual concentrations must be kept below guidelines to lower the potential to form harmful disinfection byproducts (20). Chlorine, a strong oxidizing agent, is the most commonly used disinfectant due to its effectiveness, stability, easy of use, and low cost. However, biofilm formation and resistance to disinfection have been recognized as important factors that contribute to the survival and persistence of microbial contamination in DW (2). Research into DW biofilm control will help to determine optimal disinfection parameters and lead to knowledgeable decisions regarding the management of DW distribution ne...