“…Interest has been focused mainly on the effects of different catalysts and oxidizing agents, and most workers have apparently failed to realize the extent to which the temperature of digestion J. M. BREMNEB affects the rate and completeness of digestion. However, clear evidence of the importance of temperature has emerged from recent work by Ogg & Willits (1950), Lake, McCutchan, Van Meter & Neel (1951), Perrin (1953), andMcKenzie &Wallace (1954), who showed that even refractory compounds such as nicotinic acid and pyridine can be decomposed rapidly and completely to ammonium by digesting with sulphuric acid containing a high concentration of potassium sulphate using mercury as catalyst. Further evidence of the importance of temperature in Kjeldahl digestion is provided by Tables 6, 10, 11, 13 and 14.…”