1951
DOI: 10.1021/ac60059a028
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(Determination of Nitrogen in Shale Oil and Petroleum)Effects of Digestion Temperature on Kjeldahl Analyses

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Cited by 51 publications
(15 citation statements)
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“…The advantage of increasing the amount of potassium sulfate used, other than shortening of the digestion time, is that in many cases theoretical results are obtained which are not possible with the use of the conventional 10 grams of potassium sulfate. This has been confirmed by various workers (8,32,47).…”
Section: Digestionsupporting
confidence: 81%
“…The advantage of increasing the amount of potassium sulfate used, other than shortening of the digestion time, is that in many cases theoretical results are obtained which are not possible with the use of the conventional 10 grams of potassium sulfate. This has been confirmed by various workers (8,32,47).…”
Section: Digestionsupporting
confidence: 81%
“…Add a sample of the proper size from a weighing pipet if a volatile liquid, or by weighing in a small porcelain crucible-e.g., Coors 00000 size-if a solid or nonvolatile liquid. (While a 1-gram sample is desirable because of ease of digestion temperature control, it may vary from 0.1 to 3 grams according to expected magnitude of nitrogen content, 3). After addition of the sample, wash down the neck of the flask with an additional 20-ml.…”
Section: Methodsmentioning
confidence: 99%
“…However, the values obtained by different workers cannot be strictly compared because the barometric pressure during temperature measurements is not always stated. Comparison of Tables 15 and 16 indicates that nitrogen is not lost during Kjeldahl digestion until the temperature exceeds about 400° C. Lake et al (1951) found that serious loss of nitrogen occurred during Kjeldahl digestion of tar bases and ammonium oxalate when the temperature of digestion was above 420° C. and concluded that the upper safe temperature in digestion is about 410° C.…”
Section: Loss Of Sulphuric Acid During Kjeldahl Digestionmentioning
confidence: 99%
“…Interest has been focused mainly on the effects of different catalysts and oxidizing agents, and most workers have apparently failed to realize the extent to which the temperature of digestion J. M. BREMNEB affects the rate and completeness of digestion. However, clear evidence of the importance of temperature has emerged from recent work by Ogg & Willits (1950), Lake, McCutchan, Van Meter & Neel (1951), Perrin (1953), andMcKenzie &Wallace (1954), who showed that even refractory compounds such as nicotinic acid and pyridine can be decomposed rapidly and completely to ammonium by digesting with sulphuric acid containing a high concentration of potassium sulphate using mercury as catalyst. Further evidence of the importance of temperature in Kjeldahl digestion is provided by Tables 6, 10, 11, 13 and 14.…”
Section: Loss Of Sulphuric Acid During Kjeldahl Digestionmentioning
confidence: 99%
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