2023
DOI: 10.1016/j.fochx.2023.100887
|View full text |Cite
|
Sign up to set email alerts
|

Determination of multi-mycotoxins in vegetable oil via liquid chromatography-high resolution mass spectrometry assisted by a complementary liquid–liquid extraction

Shuangqing Li,
Siyao Zhang,
Xiaomin Li
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 32 publications
0
1
0
Order By: Relevance
“…Therefore, further studies are necessary to better correlate food processing conditions with mycotoxin formation in cashew nuts. Work by Li et al [ 83 ] developed a method for the detection of mycotoxins in a complex matrix, such as vegetable oil. The comprehensive analysis of 20 commercial vegetable oils revealed that AFB1 and AFB2, followed by ZEN, were the most frequent mycotoxins observed.…”
Section: Transition From Targeted Analysis To Targeted/untargeted Mul...mentioning
confidence: 99%
“…Therefore, further studies are necessary to better correlate food processing conditions with mycotoxin formation in cashew nuts. Work by Li et al [ 83 ] developed a method for the detection of mycotoxins in a complex matrix, such as vegetable oil. The comprehensive analysis of 20 commercial vegetable oils revealed that AFB1 and AFB2, followed by ZEN, were the most frequent mycotoxins observed.…”
Section: Transition From Targeted Analysis To Targeted/untargeted Mul...mentioning
confidence: 99%