Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples

Munjanja, Basil K.; Nomngongo, Philiswa N.; Mketo, Nomvano

doi:10.1080/10408347.2023.2286642

Critical Reviews in Analytical Chemistry

2023

DOI: 10.1080/10408347.2023.2286642

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Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples

Basil K. Munjanja,

Philiswa N. Nomngongo,

Nomvano Mketo

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Simultaneous Determination of Vegetable Oil Frying Frequency and Peroxide Value Based on the Three-Dimensional Fluorescence Spectroscopy and Machine Learning

Yang,

Wang,

Fan

et al. 2024

Preprint

View full text Add to dashboard Cite

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Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples

Cited by 1 publication

References 115 publications

Simultaneous Determination of Vegetable Oil Frying Frequency and Peroxide Value Based on the Three-Dimensional Fluorescence Spectroscopy and Machine Learning

Simultaneous Determination of Vegetable Oil Frying Frequency and Peroxide Value Based on the Three-Dimensional Fluorescence Spectroscopy and Machine Learning

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